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A. Course Description
B. Course Outcomes
C. Course Outline
D. Mode of Delivery
E. Course Materials
F. Study Schedule
G. Grade Requirements
H. House Rules
I. Learning Resources
J. About the Lecturers and Lecture Partners

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  - 2020-2021 2nd Semester
    - College of Agriculture and Food Science
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        CHEM 137_2_2020-2021
        CHEM 133 Lecture AB
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        CHEM 32 - C (2nd sem 20-21)
        CHEM 32 - C
        Course Guide
        CHEM 32 Course Guide
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        Do you have any questions about the content of the...
        Modified co-requisite requirements in CHEM 32
        I. Introduction to Analytical Chemistry
        II. Gravimetric Analysis
        III. Acid-Base Equilibria and Neutralization Methods
        IV. Metal Complex Equilibria and Compleximetric Me...
        V. Solubility Equilibria and Precipitimetric Methods
        VI. Oxidation-Reduction Equilibria and Redox Methods
        VII. Potentiometry
        VIII. Spectrophotometry
        FINAL ASSESSMENT
        CHEM 32 X1
        CHEM 192_2020-2021_2
        CHEM 115 20-21B
        Chem 18 20-21B
        Chem 18.1 20-21B
        CHEM 40_2/2020-2021
        CHEM 40.1 Basic Organic Chemistry Laboratory
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CHEM 32 - C (2nd sem ...

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2020-2021 2nd Semester

College of Arts and Sciences

Institute of Chemistry

CHEM 32 - C (2nd sem 20-21)

Course Guide

CHEM 32 Course Guide

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CHEM 32 Course Guide

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H. House Rules

Everyone should do their very best to observe these rules.

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