HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.
HNF 141 –Food and Nutrition Systems is a core course for BS Nutrition and a foundation course for BS Human Ecology and BS Agricultural Economics program.
This course will equip students with a holistic view of food and nutrition system. At the end of the semester, students are hoped to be able to:
1. discuss food and nutrition system and its components;
2. explain the concept of food and nutrition security; and
3. analyze the relationship of the components of food and nutrition system with food and nutrition security.